Panas Gurkha Restaurant 134 Hither Green

Crispy vegetable dumpling pan fried with garlic, ginger, chilli sauce and spring onion

Spiced potato and garden peas wrapped in filo pastry

Nations favourite onion & kale fritters

A combination of chicken tikka, lamb tikka , lime coriander tikka and sheek kebab

Indian street food, tangy and sweet, topped with yogurt, mint and coriander chutney

Marinated minced wrapped in pancake served with homemade chutney

Traditional street food medley of sweet potatoes, chickpeas, tamarind & sweet tangy yogurt

Marinated chicken breast, pan fried with, mixed peppers, tomatoes ginger, garlic, green chilli, coriander, onion, fresh herbs and spices

Mixed veggie dumplings with garlic, chilli, ginger, black peppers and soya sauce. (Hot)

Dumplings served in a hot Sichuan soup with ginger, chillies, sesame seed coriander and black peppers

Breast pieces of chicken marinated in garlic, ginger and mint with chef special spices and cooked in clay oven.

A combination of seekh kebab, chicken tikka, green tikka, lamb tikka, tandoori chicken, sheek Kebab and king prawn.

Boneless pieces of lamb or chicken marinated in yoghurt, Indian spices & grilled in the tandoori oven

Cottage cheese marinated with pickle, fresh ginger, garlic & aromatic Indian spices topped with pomegranate

King prawn marinated in Indian spices, carom, and dill gently cooked in Clay oven

House spiced lamb kebab, marinated with ginger, garlic, mint, coriander,green chillies and skewered in the tandoori Oven

Barbecued chicken strip, spring onion, red chilli tampered with fenugreek seed. (Served at room temperature / Spicy/dry dish ) Kathmandu's favourite Dish

Chicken cooked in mum's home style.

Chicken breast cooked in typical Nepalese style with Himalayan spices (jimbu) served in medium spicy.

Strips BBQ chicken cooked in rich creamy sauce with butter

Marinated chicken tikka cooked in tomato gravy with cashew nut, almond and cream

Cooked with coconut and almond, cashew nut in a mild creamy sauce

Lamb rubbed with an paste made with fresh mint, coriander, garlic, ginger and green chilli

House special lamb cooked with pumpkin and Nepalese spices

Boneless lamb cooked in chef's traditional Nepalese spices with fresh vegetable

Charcoal grilled cubes of chicken cooked in special Naga sauce, ginger, garlic, spring onion. (Must try )

Tender chicken cooked with onion, green pepper, cashew nuts and coconut in a spicy creamy sauce (hot and spicy)

King prawn in rich creamy coconut masala, black pepper, mustard, and red chillies

Pieces of tender lamb ​cooked in aromatic nepalese herbs with garlic, tomato and onion gravy

Marinated Chicken grilled in the tandoor, fairly hot dish with green chillies and onion

Lamb tossed with tomatoes and capsicums in thick spicy sauce

Chicken tikka cooked with garlic , chillies and spring onion

Diced lamb cooked with black cardamom, rattan jot

Home-made cottage cheese cooked in rich tomato gravy and cream

Slow cooked black lentils, cooked overnight on the tandoor then cooked for 8 hours with butter and tomato sauce. Chef then gives it a tadka of dry roasted spices and cream

Panas favourite melange of vegetables cooked on a slow fire griddle with fenugreek

Fresh pumpkin cooked in Nepalese sauce

Home made cottage cheese cooked with onion, tomatoes and green peppers in a special Nepalese medium spice

Garlic Flavoured mixed lentils cooked with spinach, curry leaf

Aubergine cooked with tomato, tamarind and onion

Chickpeas cooked in tomato onion gravy flavoured with carrom seeds and garlic

Fresh spiced, stir fried peas pepper and cottage cheese curry

Potatoes cooked in spices and tomatoes

Four mixture of yellow lentil with cumin seed, garlic, ginger, tomato and curry leaves

Fresh spinach cooked with potatoes

Fresh spinach cooked with ginger, spring onion, tomato and chillies

Fresh spinach cooked with cottage cheese.